Marino's Italian Kitchen
Friday and Saturday nights were chaos. The kitchen was slammed, and the phone rang off the hook with takeout orders. They were losing an estimated $800-1,200 every weekend in missed calls alone.
$4,200
Monthly revenue recovered
340+
Orders captured/month
"We went from missing maybe 30% of weekend calls to catching almost all of them. The AI takes orders exactly like we trained it—asks about allergies, suggests sides, confirms pickup times."
Tony Marino
Owner